PREMIUM GOURMET CARAMELIZED ONION

The secret of a perfect sweet touch

Made with selected fresh onions, olive oil and a reduction of PX (Pedro Ximenez) sherry. Low & slowly cooked for more than 5 hours to reduce this premium rich wine (original from Jerez Region in Andalucía) to a thick, intense syrup. This gourmet recipe adds a flavory touch of sweetness that pairs brilliantly with meat, fish or cheese. Ideal to combine with minced meat for hamburgers and other preparations too.

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