BREADING
Juicy on the inside & crispy on the outside
Bringing news to your repertoire is crucial to keep your customer base engage and to grow the value of their spend. badameat’s breading solutions help you enhance your customers’ organoleptic experience, adding a new sensory dimension to meat, poultry and fish products through their contribution of color, flavor, and texture.
Within our range of wheat flour and corn based breading solutions, you’ll find the perfect variant to create a tasty crust, with the optimal degree of crunchiness, visual attractiveness, and flavor boosting. With badameat’s breading you will add a perfect protective layer to keep your meat preparation tender and juicy on the inside and nice and crispy on the outside
Our breading’s selection
CORNMEAT L
REF. BDM100100
Yellow breading corn flakes with grain between 1-3 mm thick to make a crispy finish, both for frying and baking.
Packaging: 1Kg. Bag
CORNMEAT XL
REF. BDM100101
Yellow breading corn flakes with grain between 3-5 mm thick to make a crispy finish, both for frying and baking.
Packaging: 1Kg. Bag
TOSTMEAT
REF. BDM100102
Breaded breadcrumbs base with roasted ochre beans.
Packaging: 5Kg. Bag
NARAMEAT
REF. BDM100103
Orange medium grain breading to give a different batter to your products and provide an oustanding distinction.
Packaging: 5Kg. Bag
MIXMEAT
REF. BDM100104
Mix of Tosmeat and Narameat breadings to bring a distinctive two-tone touch.
Packaging: 1Kg. Bag
CRACMEAT
REF. BDM100105
Orange medium to big grain breading to give color and texture to the preparations.
Packaging: 1Kg. Bag
Would you like trying our breading solutions?
